Handmade chocolate workshop · Mashhad

We make chocolate by hand and give it with love

Since 2008, every Sulina piece is poured, shaped and decorated by hand in our Mashhad workshop — for your gifts and sweet moments, and for businesses who want their own logo on chocolate.

  • Since 2008
  • Handmade in Mashhad
  • Your logo on chocolate

Your Brand · Our Chocolate

Chocolate with your brand and logo

Choose a ready format, send us your logo and we produce your branded chocolates. Prices are per box and depend on the order quantity.

Premium Quality

Handmade chocolate, made with love

Every piece is shaped and finished by hand in our Mashhad workshop.

Step by Step

How a custom chocolate project works

A clear path from your first message to delivery.

  1. Send your inquiry

    Tell us about your brand, the product you like and the quantity you need.

  2. Discuss requirements

    We review your logo, packaging preferences and product details with you.

  3. Quantities & packaging

    We confirm feasibility, box type and the price tier that matches your quantity.

  4. Design approval

    You approve the final design of the chocolate and the box before production.

  5. Confirm the order

    Production schedule and commercial terms are confirmed.

  6. Production & delivery

    Your chocolates are handmade and delivered as agreed.

Trusted by Brands

We value the trust of leading brands

Bean to Bar

The journey of chocolate

From a tropical tree to the box in your hands — eleven steps behind every piece.

  1. Where cacao grows

    Cacao trees only thrive in the warm, humid belt around the equator, in the shade of taller trees.

  2. A pod on the trunk

    The pods grow straight out of the trunk and branches, and ripen slowly over several months.

  3. Harvest and opening

    Ripe pods are cut by hand and opened to free the beans, each wrapped in sweet white pulp.

  4. Fermenting and drying

    The beans ferment for several days, then dry in the sun. This is where the chocolate flavour begins.

  5. Roasting

    Roasting brings out the aroma. Time and temperature shape the character of the chocolate.

  6. Cracking and winnowing

    The roasted beans are cracked open and a stream of air blows the light husks away, leaving the cocoa nibs.

  7. Grinding to cocoa mass

    The beans are cracked, the husks removed, and the nibs are ground into smooth, dark cocoa liquor.

  8. Refining and tempering

    The chocolate is blended until silky, then tempered so it sets glossy, with a clean snap.

  9. Poured into moulds

    The tempered chocolate is poured into moulds, tapped to release the air bubbles, and left to set.

  10. Shaped by hand in Mashhad

    In the Sulina workshop each piece is poured, shaped and decorated by hand, then boxed for you.

  11. Your logo, on chocolate

    For brands and events, Sulina can put your own logo on handmade chocolate. Ask for a quote.

Since 2008

The art of chocolate, by hand

Sulina Chocolate Art has been making handmade chocolate in Mashhad since 2008 — from playful figurines and lollipops to elegant gift boxes and chocolates carrying the logos of companies and brands.

Our story

Planning gifts for your customers or team?

Send us a message for the full price list and samples of our work.

  1. Chocolate Journal

    Contents

    1. سلام دنیا!3

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  2. شکلات سولینا

    Handmade Chocolate · Since 2008

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  3. مهر 1405Latest issue

    Chocolate journal

    Sulina Chocolate Journal

    • سلام دنیا!

    دسته‌بندی نشدهسلام دنیا!

  4. دسته‌بندی نشده

    سلام دنیا!

    به وردپرس خوش آمدید. این اولین نوشتهٔ شماست. این را ویرایش یا حذف کنید، سپس نوشتن را شروع نمایید!

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    3

    Sulina Chocolate Journal

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